Wines develop to their full potential when stored under optimal conditions. If exposed to poor storage conditions, the quality of wines can deteriorate very quickly. Cellaring wines require a controlled environment where temperature and humidity are regulated at constant levels, and lighting is kept to a minimum.
Constant temperature swings can be harmful to wines, as this can accelerate the aging process and completely ruin their overall taste and flavor. Uncontrolled humidity levels can cause the corks to dry out and create potential wine faults, promoting mold infestation that can badly damage the wine labels and affect resale value.
Wine Cellar Refrigeration for a Stable Wine Cellar Environment
Wine cellar refrigeration New Jersey is an important aspect of wine storage. It creates a very stable environment where wines can mature nicely at the right pace. Wine cellar cooling systems are designed to maintain the temperature within 55 to 60 degrees Fahrenheit, and the humidity levels between 60 to 75 percent.
There are different types of wine cellar refrigeration systems New Jersey on the market namely: self-contained, ductless split, ducted-split systems, and ducted self-contained. These cooling units have their own unique features and specifications, but are, nevertheless, all efficient and reliable in providing the best possible storage environment for wines.
Different Types of Wine Cellar Refrigeration Systems
Self-contained wine cellar refrigeration systems are the most affordable and the easiest to install. In this type of cooling system, the condenser and evaporator are contained in one unit. They are simply mounted on an interior wall and vent warm air into a well-ventilated adjoining room. These units also have models designed for outdoor installations.
Ductless split wine cellar climate control systems are split into two separate units. The unit that contains the evaporator is installed inside the wine cellar, while the unit condenser is placed outside the storage room or outdoors. This setup eliminates heat buildup and fan noise. No ducting is required, because both units are connected by copper tubing and electrical wiring.
Ducted split wine cellar cooling units have two components: a fan coil unit and a condensing unit. These wine cooling systems offer multiple installation options. Both the evaporator and condenser can be installed in a remote location, and air is distributed and exhausted via ductwork. One of the advantages of this cooling unit is that it eliminates the actual presence of equipment in the cellar, which allows the owner to maximize storage space.
Ducted self-contained wine cellar cooling systems for New Jersey wine cellars, like its split counterpart, are installed away from the wine cellar. The only difference is that the evaporator and condenser are placed together in one unit. Since ductwork is used to introduce cool air into and exhaust warm air away from the wine room, it eliminates the presence of noise and vibration in the storage area.
Other Factors Involved for an Effective Wine Cellar Refrigeration
In order for wine cellar refrigeration systems to function more efficiently, wine cellars need to be outfitted with proper insulation and vapor barriers to help maintain the required conditions. Insulation prevents temperature fluctuations, and vapor barriers help inhibit condensation buildup.
Keep in mind that there are things to consider when picking out a cooling unit, such as physical location and size of the wine cellar, insulation level, and the number of bottles and racking systems. Consulting a New Jersey wine cellars expert is always an advantage, because they will help determine the proper refrigeration system that best suits your storage needs and requirements.
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